Roasted pork belly with a thousand slices is a home-cooked dish. The pork belly should be made of high-quality meat with fat and lean meat, so that it will taste delicious after it is cooked. Thousands of slices can absorb oil, so this dish will not be too greasy. Today, the meat was cooked without frying sugar and added directly to stir-fry until it was finished with white sugar. Hehe, the effect is just as good.
You can cook the sauce aroma and bright red pork belly without frying sugar...
Roast a thousand slices of pork belly
Recipe Recommendations
- pork belly appropriate amount
- thousands of appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Roast a thousand slices of pork belly
1
Cut pork belly into small pieces and blanch in water.
2
Prepare the accessories.
3
Cut a thousand sheets into small strips and buckle them for later use.
4
Heat the pan and put the meat in the blanched water. Add the dried peppers with the aniseed and stir-fry until the meat is slightly yellow.
5
Add white sugar and continue to stir-fry.
6
Add the oil and soy sauce and stir-fry well.
7
Pour boiling water into the meat. Add onions and ginger. Bring to a boil and turn to low heat and cook for 20 minutes.
8
Add the thousands of slices and salt, stir well, and continue to simmer over low heat. Cook until the soup is dry.