Tofu fried cake
By VicentaLakin
Tofu is our local specialty and I'm sure everyone who's tasted will love it
Recipe Recommendations
- rice cake 500 grams
- winter bamboo shoots 250 grams
- mushroom 50 grams
- carrots one
- tender tofu 500 grams
- garlic 50 grams
- egg one
- pickles 50 grams
- shredded pork 50 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tofu fried cake
1
We've got a spare for pastry
2
Get your food ready
3
Fried egg skin
4
I'll put the hot pot in the pastry
5
It's a little soft in the winter, and carrots continue to fry
6
Let's roll it and put it in the pickles
7
It's not like I'm going to be able to do anything
8
It's full of water
9
Put mushrooms on it
10
Put it in tofu and keep cooking
11
♪ Fire to the soup ♪
12
Finally put garlic on it, salt and stench in a minute or two, and you'll be out of the pot
13
I'm going to put some ointment on the pot
14
♪ The soft and the soft and the soft ♪
15
😍😍😍Tofu fried cake Make Tips
Duoyun's Ramblings: The soup base must be cooked until it sets, that way the flavor will be especially delicious 😍