Braised large intestine with cabbage

Recipe Recommendations

• pig large intestine appropriate amount
• potherb mustard appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• chili appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• an hour
• ordinary

Steps for Braised large intestine with cabbage

1

The first step is to clean the large intestine, then pour water into the pot to boil, pour in the large intestine to boil for 20 minutes, and place it in a basket; rinse it with clean water, and cut it into 3cm pieces for later use.

2

Second, cut ginger, garlic, onions, peppers, etc. and place them on a plate.

3

The third step is to cut the cabbage well, pour a small amount of oil into the pan, stir-fry for a while, and serve on the plate.

4

Step 4, stir-fry garlic, ginger, etc. until fragrant, pour into the large intestine, stir-fry until the large intestine is slightly yellow, pour in the snow cabbage, add water to boil until boiling, add cooking wine, soy sauce, and soy sauce, and simmer on low heat for about 10 minutes.

Recipe Categories

• hot dishes