I've got tofu
By VicentaLakin
There are many ways tofu can be complex or simple. What I'm about to introduce to you today is my usual, simplistic, soybeans. Bean curd and bouquet, with red peppers and beans, colourful, tasteful and nutritious。
Recipe Recommendations
- tofu 300g
- thin meat 100g
- garlic 2 cloves
- ginger appropriate amount
- douchi appropriate amount
- pork belly 100g
- red pepper 2 pieces
- green onions appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for I've got tofu
1
Cut the tofu into small squares, not more than a centimetre thick, too thick to be cooked in the middle, too thin, to break in the easily fertilized course; and cut flowers and thin slices. (b) Pepper chops, garlic slices, ginger slices, garlic slices, soybeans blisters for 2 minutes to wash
2
Burn the pot (preferably made of this dish with a non-club) with a small amount of edible oil, fry the bouquet in the pot and fry the oil. In the middle, the skinny meat will be added to the frying, as soon as it changes color
3
Five flowers will be left in reserve, the oil will be left in the pot and, if the oil is insufficient, some edible oil may be appropriately added. After heated, tofu is put to fry
4
And when one of the tofu is made yellow, then the other, and both of them are made yellow, the reserve is made and the oil remains in the pot
5
Onions, ginger, garlic in the pot for a minute, and pepper in the pot for about a minute
6
(a) Put the previously cooked meat and tofu in the pot, with the soybeans and salt, and then put a little water
7
When the water is boiled, the rinse and rinse with a boiler shovel will allow the pan to be loadedI've got tofu Make Tips
1. You can use all pork belly without lean meat, depending on your preference for fat and lean meat; 2. If the pork belly renders too much oil when pan-fried, you can pour some out according to your taste; there is slightly more oil in the picture;