Korean cuisine
By VicentaLakin
The cuisine is made of spinach, mushrooms, radish, black wood, onions, skinny meat, eggs, etc., mixed with red fries. This fragrance Korean food is not only nutritious and attractive, but can be made of its own favorite cuisine, with its own population。
Recipe Recommendations
- Korean vermicelli appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ham appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- Fish stuffed soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Korean cuisine
1
Main: Korean powder formulations: carrots, green peppers, onions, ham, wood, mushrooms, eggs, cooked white sesame sauces: salt, caviar, sugar, perfume
2
(b) Powder in hot water
3
Carrots, green peppers, onions, hams, mussels, mushroom cutters
4
The egg white and the yellow bottom pans are made into egg cakes, and cut silk is available
5
(b) Oil in the pot, and onion and carrots shall be roasted first
6
It is then made of peppers, hams, wooden ears and mushrooms; it continues to be cooked with caviar
7
Put the powdered bar in the pot and add salt and sugar; just a little fragrance and white sesame before coming out。Korean cuisine Make Tips
1. These Korean glass noodles are very chewy, so they require a longer soaking time than regular noodles;
2. This is a quick-cook dish, so the entire stir-frying process needs to be done in one go;
3. You can choose the ingredients according to your personal taste.