Seafood tofu
By VicentaLakin
I went out to dinner with my friends and ordered a pot of seafood, and there wasn't much in it, and I didn't like the thick juice. It's better for you to do it on your own. The fat guy likes to eat all this food together, he does and he doesn't mind
Recipe Recommendations
- fresh shrimp 100 grams
- Chinese squid art. 1
- crab 3 pieces
- tender tofu 1 block
- beech mushroom 1 box
- broccoli 4 small flowers
- carrots 1 segment
- Jiang 2 tablets
- onion 2 pieces
- oyster sauce 1 tablespoon
- Prepare chicken soup half a bowl
- oil appropriate amount
- salt appropriate amount
Steps for Seafood tofu
1
Seafood
2
Tofu and gravy and carrots
3
Tofu cut small pieces of salt water for a while
4
The oil cans are fried to two sides of micro-gold
5
Shrimps go to the shell and go to the shrimp line; squid cut small pieces after treating the cutter; crab cutters
6
Put squid and shrimp in the water
7
Sliced little orchids; carrots to skin slices; ginger sliced little onions
8
(b) Dinosaur rinse
9
(b) Fuel in the pot, with ginger chips, onions, fragrance, crab mushrooms, squid and shrimp
10
Add carrots and tofu, with salt and ointment
11
Put the material in the pot, pour it into the chicken soup, and a little fire for 10 minutes
12
And then with broccoli, crabs and onions, it'll be two minutes。Seafood tofu Make Tips
Soaking soft tofu in salt water prevents it from falling apart when frying.