Plum-crunch
By VicentaLakin
Plumbs have to be purified early, otherwise they'll be soft. But it's population-like. I like hard. Don't put salt in it. It's salty。
Recipe Recommendations
- plum dried vegetables 500 grams
- pork belly 1000 grams
- white sugar 5 scoops
- MSG 1 scoop
- ginger 1 tree
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Plum-crunch
1
Five flowers cut into equal sizes, roasted in the pot, oiled out。
2
Plumbs wash, dry water。
3
When the bouquets were made to oil, a few gingers and a few swirling wines were put in, and the fire continued。
4
When it tastes good, it pours into the prunes, and it turns on. About five to seven minutes. Sugar
5
Pick up the pot, put it in the bowl. Cover it up. It'll be 10, 20 minutes in the high pressure pan。