Pyramid dry pan
By VicentaLakin
Family members of spicy foods are unanimous in saying that they can't take it, that they can take it, and sometimes they can take it away from them and make it a little bit. It's a little paprika, a little appetizer, and it's not greasy. Remember when he first met him, he was the kind of hot pepper that could not be accepted, and he ordered another bowl of rice, and he fed it with a small dish, and he was far away from it. Spicy, he's the one who's scared
Recipe Recommendations
- lotus root 100 grams
- snow peas 100 grams
- potatoes 100 grams
- celery 1 piece
- salt 2 grams
- Spicy griddle seasoning 10 grams
- oil appropriate amount
- qingshui a little
- chicken powder a little
- bean curd puff of 4
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pyramid dry pan
1
- Preparation of food and spicy sauce
2
Leaning and potatoes are rinsed, sliced with thin slices, leached, Dutch beans rinsed and washed. Celery wash cleans and tofu bubbles cut in half
3
Hot pots, oil of appropriate amount, pouring into Dutch beans, licorice, and celery
4
I'm not sure if it's true
5
(b) Tofu bubbles, with proper water, which can be soaked into water volatilization
6
Add spicy pans, one pack not to be completed, in order of quantity and acceptable degree of spicy
7
It's enough to get salt, chicken powder, and a flat cut。