Godmother's meat and tofu
By VicentaLakin
Tofu is good, but not easy to taste and fragile. If the tofu is pre-empted and then cooked in the pot, the whole shape can be preserved. There is also a relationship between taste and the time and use of cooking. Tofu is white, and I added a little Dutch beans to help with the color, and it's softer, and it's much richer in taste and nutrition. I used it to mix noodles and make a mess, and this time I used it to eat. Especially meat, because of the taste of pepper oil。
Recipe Recommendations
- North tofu 400 grams
- snow peas appropriate amount
- corn oil 30 grams
- pork stuffing 100 grams
- soy sauce a little
- salt appropriate amount
- Laoganma Flavor Black Bean Sauce two teaspoons
- chives a little
- garlic powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Godmother's meat and tofu
1
One tofu piece ready
2
Cut it into tofu pieces about a centimeter
3
Dutch beans pick the edges and cut them into small pieces
4
Onion chops, garlic slaps, chops
5
Water in the pot, water in the tofu block for a minute
6
Get the pork ready
7
Put Dutch beans in the pot for 10 seconds. Out
8
They put vegetable oil in the frying pan
9
Put the proper amount of pork in the pot and fry it
10
A small amount of soy sauce, a small amount of salt, and a lot of fried meat
11
Put the tofu piece in the pot
12
Into Dutch beans
13
Into two spoons of mother-of-the-bread soy sauce
14
Put onion and garlic in the pot
15
Let's go! Let's go
16
It's a nice meal
17
EatGodmother's meat and tofu Make Tips
1. The tofu and snow peas have already been blanched, so stir-fry them briefly in the pan and they are ready to serve; 2. Add salt and sauce to taste.