Wild ink fish and pig feet

Recipe Recommendations

• Dried wild cuttlefish 120g
• pork knuckle 700g
• mushrooms 18g
• peanut 92g
• Jiang 44g
• garlic 20g
• geranyl 1g
• octagonal 2.7g
• salt 10g
• oil 40g
• soy sauce 10g
• cooking wine 30g
• sugar 20g

• other
• stewed
• ten minutes
• ordinary

Steps for Wild ink fish and pig feet

1

Put the water in the pot. Put it in the pig's hoof

2

When the pot is hot, it's oily, when it's hot, when it's sugary

3

When all the sugar melts, the color turns yellow, it turns red

4

I'll throw it in the foot of a pig and make it yellow on the surface

5

Fall into peanuts. Boiled wine, soy sauce, salt and water, pouring into the voltage pan, choosing the meat chops

6

When the voltage pan jumps to temperature protection, you can eat it

Wild ink fish and pig feet Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Winter recipes