Chenmura Powder

When he first met him, he invited me to dinner with his roommate, and a snack was also Chenmura powder, and his roommate specifically asked the owner of the store to add a small plate of chili sauce to the powder. I also felt that rice powdered the chili sauce was enough. Since then, the custom has not changed since then ~ Chenmura's powder has been produced in the town of Chengde in Fushan City, Canton Province, for nearly 80 years. In 1927, the Hunde Chen people created a rice powder characterized as thin, cool, smooth and soft, which was famously referred to by the locals as “the powder”. They will then be sent to the field, where the name of the non-residents will be “Tunmura powder”. The quality of the production, the low production of Chenmura powder and the hundreds of pounds of powder produced in one day, make it particularly “excellent” for those outside the country. Chenmura powder compared to the old-fashioned saloon powder, Chenmura powder is the back-up show. Chenmura powder is made in more than a dozen processes, which are secret. For example, the new rice will take six months to be used and the powder to be made will not be so bad; the washing rice will also be used for over 10 minutes in the basin and for more than 30 minutes, even with special stone specials for milling. The Chenmura powder entrance is very smooth, and it is chewy and sometimes it feels like a tooth, which is, in any case, very good。