Scrambled spicy soup
By VicentaLakin
The reason why we're dry in the autumn is because we've been eating some porridge in the last few days, but the man in my family likes to eat too much sweet food, and every time we drink it, there's lots of sugar, so I can't stop worrying about his stomach for a few days, but the day before my mother asked his brother to bring the peanuts and soybeans from his home, remembering that my parents used to harvest the crops every autumn, and Grandpa cooks us this spicy soup, plus the peanut soybeans and snacks I pick in the ground, and I have to drink two bowls each time, and now think about it
Recipe Recommendations
- flour 200 grams
- water 1000ml
- kelp 30 grams
- sheet jelly 50 grams
- black fungus 30 grams
- peanut 50 grams
- soybean 50 grams
- eggs one
- tomato one
- spinach 6 trees
- green onions 5 grams
- ginger 5 grams
- pepper 5 grams
- chili powder 5 grams
- salt 5 grams
- chicken essence 5 grams
Steps for Scrambled spicy soup
1
When the pot opens, the washed water will be evenly poured into the pot and the wooden spoon will be drawn open. Add pepper powder, pepper powder, onions, ginger。
2
When the pot is opened, it pours into scattered egg fluid。
3
They'll wash their faces out, the water won't fall, the spare。
4
Slice the tomatoes and wash the spinach。
5
Sea belts with early bubbles, mussels, soybeans, peanuts, powder strips clean up。
6
The boiler's hot, the tomato's down a little, the spare。
7
Sea belts, peanuts, wooden ears, powders, soybeans pour into the pot and boil with water, salt, five minutes with soup and white milk。
8
Washed face bands and dropped into the pot。
9
A fried tomato
10
When the pot opens, the washed water will be evenly poured into the pot and the wooden spoon will be drawn open. Add pepper powder, pepper powder, onions, ginger。
11
When the pot is opened, it pours into scattered egg fluid。
12
Throw it in chicken, throw it in spinach
13
A little polish oil comes out, and when you drink it, it's sour and sour。Scrambled spicy soup Make Tips
Soaking soybeans usually takes 7-8 hours. If you haven't soaked them in advance, you can wash the beans, place them in a thermos, add boiling water, and they will be ready in about 15 minutes.