Macaroni and cheese with tomato
Ingredients: salt,cheese,macaroni,lotus root,Pleurotus,sausage,small potatoes,small tomatoes,Green pepper
Recipe Recommendations
- macaroni appropriate amount
- small potatoes one
- Pleurotus appropriate amount
- lotus root appropriate amount
- sausage appropriate amount
- Green pepper one
- cheese appropriate amount
- small tomatoes three
- salt appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Macaroni and cheese with tomato
1
Wash and dice various vegetables, simmer the macaroni with salt over high heat for about 8 minutes, drain for later use
2
Peel and cut tomatoes into slices
3
Make the base oil in the pan, heat 60% to 70% and stir-fry the tomatoes
4
After the tomatoes are stir-fried and soft, pour in appropriate amount of water and boil it (you can use the water used to cook macaroni)
5
After boiling, add diced potatoes, diced mushroom, and diced sausage, stir well. After boiling, turn to low heat and simmer until the potatoes are rotten and soft.
6
Cook until the soup is basically dry and the potatoes are soft. Add diced lotus root and cheese, and season with some salt
7
After the cheese is melted and shredded, add the green peppers, and stir well