Corn-coated eggs
By VicentaLakin
Recipe Recommendations
- rice 300 grams
- preserved eggs of 2
- corn 1 tree
- celery 1 tree
- salt 1 teaspoon
- chicken essence 0.5 teaspoon
- Jiang 1 segment
- thin meat 95 grams
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Corn-coated eggs
1
Let's get everything cleaned up and rice boiled2
Use another boiler to wash the eulogy of the meat and the slices3
Scratch corn, cedars, ginger-cheese, spare4
When the porridge is boiled for almost 78 minutes, the corn grains will be boiled for four or five minutes and the meat will be boiled with ginger, and when all the food is cooked, the salt will be mixed with the chickens' last celery。