Fried zucchini with pork slices of mushroom
By FayDavis
Zucchini can be said to be an extremely common home-cooked dish. It contains more nutrients such as vitamin C and glucose, especially the extremely high content of calcium. It has the functions of clearing heat and diuretic, eliminating annoyance and quenching thirst, moistening lungs and relieving cough, and reducing swelling and stagnation. It can be used to assist in the treatment of edema, abdominal distension, polythirst, sore poisoning, nephritis, liver cirrhosis and ascites. Summer squash contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and tumor role. Zucchini is rich in water and moisturizes the skin.
Recipe Recommendations
- zucchini appropriate amount
- tenderloin appropriate amount
- fresh mushrooms appropriate amount
- green garlic appropriate amount
- pickled pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried zucchini with pork slices of mushroom
1
Slice the fillet and size it for later use.
2
Wash fresh mushrooms and cut them into pieces.
3
Slice zucchini.
4
Chop the green garlic.
5
Put the oil in the pan and heat it up.
6
Add the meat slices and stir-fry them to change color.
7
Add green onions, ginger and pickled peppers and stir-fry well.
8
Add soy sauce, cooking wine, sugar and continue to stir-fry.
9
Add the mushrooms and stir fry well.
10
Add salt and some water and simmer.
11
Add the zucchini when the soup is about to dry.
12
Stir fry until the soup is dry, add the chopped green garlic and stir quickly until evenly.