Pork stew
By VicentaLakin
The girl saw a picture of me on the computer yesterday, said it's like red meat. The kid seems to be moaning. She'll have it for her lunch. Actually, this pork stew is a child's father's dish. I've learned it, and I've done it so well. When we first got married, we had bad conditions, we had to buy some meat, but we did it for the first time. Now I've learned to cook from my husband, and I've often burned it for my daughter, who doesn't know how she and his father used to do it. She must have thought she was born to do it。
Recipe Recommendations
- pork belly 500 grams
- onion 2 grams
- cooking wine 1 teaspoon
- sugar 2 teaspoons
- soy sauce Half teaspoon
- octagonal 2 cloves
- vegetable oil 1 tablespoon
- vermicelli 200 grams
- Jiang 4 tablets
- salt 1.5 teaspoon
- soy sauce 2 teaspoons
- pepper powder Half teaspoon
- geranyl 1 tablet
Steps for Pork stew
1
Five flowers to wash
2
Five bouquets, onions, ginger slices, eight horns, two fragrances
3
Five flowers in the pot, and then you get the controlled water
4
Vegetable oil is hot. Two spoons of sugar
5
When the sugar gets darker and bubbles, it's done
6
I'll make some meat
7
Onions, ginger, wine, raw smoke, pepper powder in the back
8
Add water
9
Pour the meat into the pressure pot, add salt, old smoke, eight horns, fragrance leaves, cover the pressure pot, start counting the high pressure pot jets and stew for 15 minutes
10
On a powdered water bubble
11
Add the powder and cook it for three minutes
12
Pork stew. Smells good
13
Completed Chart
14
Completed ChartPork stew Make Tips
Braised vermicelli only takes 3 minutes; if cooked for too long, it becomes too mushy and unpalatable. The boiling water added to the pressure cooker makes the meat tender and delicious.