Beef food

By VicentaLakin

Beef food
Catching food - lazy food, of course! But the taste and nutrition are not bad! I've been trying to get out for the weekends, I've been trying to get lazy, and I've been cooking at zero to make it possible to travel on our weekends on the beach. 'Cause it's the first time I've ever been cooking, and I've been eating like a good husband, and I've never been able to do anything about it

Recipe Recommendations

  • rice 4 tablespoons
  • beef 200 grams
  • onion by 0.5
  • carrots one
  • Jiang of 2
  • pepper 10 trees
  • soy sauce 1 spoon
  • soy sauce 1.5 spoon
  • cumin powder
  • chicken essence
  • garlic appropriate amount

Steps for Beef food

  • Make Beef food step 0
    1
    Raw materials (veal beef, carrots, onions) are simple and common
  • Make Beef food step 1
    2
    Scratch, beef, carrots, onions
  • Make Beef food step 2
    3
    Hot oil, hot peppers
  • Make Beef food step 3
    4
    Scrambling, scrambling beef until it's dry
  • Make Beef food step 4
    5
    It's getting hot
  • Make Beef food step 5
    6
    Put on the onion and make the scent of it, throw the carrots for a moment, join the raw, a little bit of salt
  • Make Beef food step 6
    7
    (b) Rice is washed clean and placed in the electric table, half a bowl of water is added to the usual level, and the roasted beef is poured onto the top, so that the dishes are spread over the table
  • Make Beef food step 7
    8
    Turn the power on and steam until it's warm
  • Make Beef food step 8
    9
    It's a little cold, and when you open the lid, you'll see the fragrance of the chow, and the roosters will mix evenly
  • Make Beef food step 9
    10
    Enjoy your meal
  • Make Beef food step 10
    11
    One more at different angles
  • Beef food Make Tips

    1. When adding salt to the beef, use a moderate amount; just a bit saltier than normal stir-fry dishes is fine! 2. When adding water to the rice, definitely use a little less than usual, otherwise the cooked rice grains will stick together, resulting in poor texture and appearance! 3. Don't cut the onions too small, or they will completely dissolve after cooking; just cut them to the size of an adult's thumbnail