stir-fried rice noodles with three shredded silk
By FelipaZemlak
On Saturday and Sunday, the leader asked me to arrange for the ladies of the company to soak in the hot spring and travel to Guoen Temple for a two-day trip to relax. It was regarded as an activity for the March 8th Festival. I originally said I would accompany them, but later I had something to do, so I couldn't go, hehe. However, when they came back, they did bring me local specialties. I would gain something if I didn't go, haha. The rice noodles there are very delicious. I went there last time and brought some back. This time there is another big bag, which is enough for me to eat more than ten meals. Today, I'll have a three-shredded fried rice noodle instead of cooking.
Recipe Recommendations
- rice noodle appropriate amount
- pork appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried rice noodles with three shredded silk
1
Soak the rice noodles until soft.
2
Blanch the water.
3
Supercooled water is ready for use.
4
Wash the pork.
5
Marinate with salt, corn flour, and oil for a while.
6
Shred carrots, soak fungus and shred hair.
7
Remove the oil pan, saute the garlic until fragrant, and stir-fry the shredded pork until it changes color.
8
Add shredded carrots and stir-fry shredded fungus until cooked.
9
Add rice noodles and stir well, add soy sauce to taste.
10
Add the spring onions before serving the pan.
11
Just stir-fry well.
12
Loading the plate.