Braised pork with garlic sprouts
By VanceGreen
That day, I watched TV and introduced farm dishes in Jiangsu and Zhejiang provinces. A piece of braised pork with garlic sprouts was basically the same as my family's cooking. Hehe, it turns out that the food does not distinguish between regions. The two ladies in the family like to eat braised pork, and this braised pork is also what they like to eat. The recipe is also simple and can be cooked at a glance. Yesterday, I watched the 315 party and said that pigs from Henan had a lot of clenbuterol added to them and were shipped to various places for sale without quarantine. Moreover, large companies also use that meat. Regular slaughterhouses also slaughtered them and put them on the market without quarantine, and the regulatory authorities stamped them when they collected money. Alas, this world is speechless.
Recipe Recommendations
- pork belly appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Braised pork with garlic sprouts
1
Cut the garlic sprouts into about 5 cm sections for later use.
2
Drain the pork belly with boiling water for 1 hour.
3
Cut into slices about 1 cm thick.
4
Remove the frying pan, add the meat slices into the pan and stir-fry.
5
Add some light soy sauce and a few drops of soy sauce to color and stir fry until fragrant.
6
Add garlic sprouts and stir well.
7
After the garlic sprouts are green, add some salt and sugar to taste.
8
Beautiful braised pork with garlic sprouts is served.