Cow-choo-choo
By VicentaLakin
The groceries are geared towards the development of the various specials of healthy foods and the selection of the best foods for the great cuisine, which are free of washing, cutting, non-couping and quick to make good foods at home. They have now developed a series of three main types of home foods with local specials, therapeutic foods that can feed and health care。
Recipe Recommendations
- beef tendon 70 grams
- Lei Sun 200 grams
- cabbage 50 grams
- salt 5 grams
- chicken essence 10 grams
- sauce package 70 grams
- blending oil 10 grams
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Cow-choo-choo
1
This is a half-finished, non-washed, non-coached, half-finished oxen-fruit slurry, which is provided by all-favouring forest slurry。
2
The cuisine is salted and the chicken is watered. (b) Thunder releases the water from the pot, salts it up, two minutes of sugar boiled to its bitter taste, and makes a spare
3
The boiler is hot, the salt, the chicken, the sauce bag, the oxen band, and the plate can be installed in 10 minutes, with the heart surrounding the plate。Cow-choo-choo Make Tips
Wanweilin prepared vegetables are easy to prepare. Simply follow the picture instructions to cook it yourself, and you will become a master chef in no time.