lilies
By VicentaLakin
Lily's meatloaf, Autumn Taser
Recipe Recommendations
- pig hind legs 约200g
- Lily 250g
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for lilies
1
raw material: five lilies, about 200 g of pig's rear leg, and appropriate quantities of ginger and garlic。
2
The lilies were washed clean, made into a petal drop, and the fat legs of the pigs were cut apart。
3
Ginger and garlic slices。
4
Sit in the pot。
5
When the oil is hot, fat pork slices are put in, and the little flamingo is made out of pork oil。
6
Put in a thin piece of meat。
7
The meat tablet changes and then the ginger and garlic are put in it for a while。
8
AND THEN I PUT IT IN THE LILIES FOR ABOUT FIVE MINUTES, AND THEN I PUT SALT IN THE POT, AND IF I'M AFRAID, I CAN ADD A LITTLE WATER