Apple and rice congee

By VicentaLakin

Apple and rice congee
THE PORRIDGE OF CHILDHOOD IS UNFORGETTABLE. SO ICE, BUT VERY SWEET. SOMETIMES WHEN YOU SEE A CHARADE IN A SUPERMARKET, YOU CLICK ON ME. BUT NOW I'M NOT BUYING GREASY ANYMORE, AND I'M BUYING MY OWN FOOD NOW. SO GO HOME TO DIY, ONE OF THE REAL THINGS I CAN SEE, AND THE OTHER OF ITS SWEETNESS I CAN SET MYSELF UP. BUT SOMETIMES THERE'S ONLY ONE OR TWO LESS PORRIDGE LEFT IN THE HOUSE, BUT I CAN ALSO PLAY WITH THEM. THIS MORNING IT'S MADE OF APPLES AND BLACK RICE, RICE, TWO BOWLS OF CONGEE, ONE BOWL FOR THE FATHER AND ONE SPOON FOR ME. IT'S NOT THAT I DON'T EAT, IT'S THAT PORRIDGE. IF YOU LIKE, YOU CAN HAVE A LOOK。

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Steps for Apple and rice congee

  • Make Apple and rice congee step 0
    1
    Get the food ready。
  • Make Apple and rice congee step 1
    2
    Black rice is washed with water bubbles。
  • Make Apple and rice congee step 2
    3
    And then you change apples to skin knives。
  • Make Apple and rice congee step 3
    4
    All food items are washed and controlled and then transferred to the electric tablets, with sufficient water。
  • Make Apple and rice congee step 4
    5
    Choosing the porridge, cooking the food to the taste。
  • Make Apple and rice congee step 5
    6
    And add a spoonful of yellow sugar to the population。
  • Make Apple and rice congee step 6
    7
    That'll be the end of an apple-black rice congee。

    • Apple and rice congee Make Tips

    If there is no brown sugar, you can also use rock sugar or white sugar for flavoring.

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