Sourbeans
By VicentaLakin
Potato horns, meat, fans, soybeans, simple combinations of foods, but particularly beautiful and unique。
Recipe Recommendations
- pork belly minced 200g
- sour beans 150g
- soybean 50g
- fans 50g
- oil appropriate amount
- salt appropriate amount
- chopped pepper sauce appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Sourbeans
1
Prepare all the foods, soybeans with early bubbles and fans with early softs, cut to about 2 inches. Five flowers can be cut into small pieces, small. The sour bean bean is cut to bits. Stand by。
2
Onion cut into onion flowers, ginger cut to shreds, a spoon of pepper sauce and three dry peppers. Stand by。
3
The hot pot is so cold that it's put in a meat porridge that there's nothing but oil。
4
Put it onions, ginger, pepper cutters, dry pepper pans。
5
The smell of soybeans and soybeans。
6
The soybeans must be cooked and evened。
7
I'll put the fans in quick fire。
8
Dry the water in the pot, lighten up, shut the fire. Put it in chicken powder, mix it with salt, make a pot。
9
It's a particularly delicious meal。Sourbeans Make Tips
Pickled beans and minced chili are quite salty, so be careful when adding salt.