The Qingming Festival is coming again, and I went out for an outing with my boyfriend that day to pick up some mugwort, so I wanted to do some mugwort Qingming tours before the festival.
I made three flavors: spring bamboo shoots, cabbage, tofu, dried minced meat, and pickled mustard tuber and shredded pork. Sesame stuffing.
It was the first time I made pasta and it was a success. This time, at least let my boyfriend who hasn't eaten Qingming Fruit for more than ten years eat it. After getting married, I'm ready to work hard to learn all kinds of pasta food, hehe.
I brought some to my friends, colleagues, and classmates. Everyone said it was very delicious, especially this stuffing. If you want to buy fruit that suits your taste in Hangzhou, it is not easy to buy.
Artemisia qingming fruit
By RubyKihn
Recipe Recommendations
- glutinous rice flour 1KG
- wormwood 0.8KG
- dried bean curd appropriate amount
- spring bamboo shoots appropriate amount
- baking soda appropriate amount
- chili appropriate amount
- mustard appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Artemisia qingming fruit
1
Cut fat into small pieces for later use.
2
Dice lean meat for later use.
3
Dice dried tofu.
4
The spring bamboo shoots are also diced.
5
Boil the fat meat out of oil, then add in the chopped spring bamboo shoots and stir fry for a few minutes.
6
Add the dried tofu, stir fry the cabbage, add garlic leaves before taking out of the pan, stir fry well.
7
Remove and let cool, making it easier to wrap.
8
This stir-fried mustard stuffing is similar to the stir-fried cabbage and spring bamboo shoots stuffing.
9
Remove the old stems of the wormwood, remove the weeds, put it into the pan, add 1 spoonful of soda powder, cook for 1 minute, and then remove it.
10
Remove the wormwood immediately and place it in clean water.
11
Until almost no yellow water comes out, then squeeze out the water for later use.
12
Add a small amount of water to the wormwood and place it in a blender and stir.
13
Then put the stirred wormwood into the pot and cook it, so that the fruit will be more fragrant.
14
Pour 1KG of glutinous rice flour, 1KG of rice flour, and 0.8KG of wormwood into it and mix well.
15
Then place the dough on a plate and knead it smooth.
16
Rub the dough smooth so it tastes more somersaically.
17
After kneading the dough, place it on a plate and let it sit for 15 minutes, remember to add wet cotton gauze or plastic wrap to cover it.
18
This is stuffed with fresh bamboo shoots.
19
This is stuffed with pickled mustard and shredded pork
20
In order to distinguish the three fillings, I made the dumpling type with spring bamboo shoots, the round type with mustard tuber filling, and the triangular type with sesame seed filling
21
Bring the water in the pan to a boil, then put the dumplings in the pan and steam for 15 minutes to serve.
22
Remove from the pan and let cool.
23
This is what it looks like after steaming.
24
This is sesame filled.
25
This is made with spring bamboo shoots and cabbage stuffing.Artemisia qingming fruit Make Tips
1. It is best to stir-fry the stuffing well and cool before wrapping it, so that it will be easier to wrap. 2. Add a little soda powder when cooking the wormwood to keep the wormwood bright green and make a better color of the Qingming fruit. 3. Mix glutinous rice flour and rice flour with hot water instead of cold water. 4. When steaming the Qingming fruits, be sure to boil the water before steaming, so that the Qingming fruits will not be deformed.