Fish fragrance
By VicentaLakin
It's my favorite dish, and I've never dared to do it myself, and now it's working
Recipe Recommendations
- tenderloin 50 grams
- green pepper one
- winter bamboo shoots by 0.5
- fungus 10 grams
- garlic cloves of 5
- shallot section 5 segments
- soy sauce 1 scoop
- seafood soy sauce 0.5 spoon
- old vinegar 2 tablespoons
- sugar 2 tablespoons
- chopped pepper 10 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Winter, mooch
2
Pepper cut, onions cut, garlic cut
3
Half a spoon of seafood sauce, two spoons of sugar
4
Two spoons of pepper sauce
5
The hot pot cools the raisins, and the raisins are smoothed with raw wine。
6
The raisins are so ripe, a little oil is put in the pot, and they go down with garlic and pepper。
7
Piperium
8
And then the moor and winter silk
9
Put it in the fried meat, put it in the sauce, put it in the juice, and then put it in the water and starch。
10
You can taste the fragrance。