Scrambled sheep blood
By VicentaLakin
Winter is a time of refilling, and it's a simple operation of garlic and sheep blood. It's a good food for refilling the blood. It's a food for cooking
Recipe Recommendations
- sheep blood 500 grams
- garlic sprouts appropriate amount
- douchi 3 spoons
- soy sauce 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled sheep blood
1
The blood of the sheep is in the water for a while
2
It's a 5-cm slice of garlic
3
The sheep' blood is cut into 3 cm thick
4
When the oil is 70% hot, put it in garlic seed
5
Garlic smelts up and makes a bean
6
Scrambling into the blood of the sheep. Pot