The soybeans
By VicentaLakin
Homemade soybeans have no preservatives, and it's safe for their families to eat! Sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour
Recipe Recommendations
- sour beans 300 grams
- dried bean curd 200 grams
- dried chili 10 trees
- soy sauce 1 tablespoon
- sugar 1 tablespoon
- chicken essence 1 teaspoon
- hot and sour
- fried
- ten minutes
- simple
Steps for The soybeans
1
The material is illustrated。
2
Tofu dry cuttin. Sour bean horn cuttin. And we'll get the garlic and dry peppers
3
There's greasy garlic and pepper in the pot
4
One minute tofu dry
5
And then we'll roll in the sour bean horns and we'll flip. I'll join you in a spicy white chicken
6
The right amount of cooking begins to boil for two minutes to make it taste better
7
I'll put a plate on the table when the soup is dry