Seafood congee
By VicentaLakin
The calcium, the protein for eight months for the baby boy
Recipe Recommendations
- rice appropriate amount
- scallops appropriate amount
- dried shrimp appropriate amount
- freshwater shrimp appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Seafood congee
1
It's half an hour for cooking
2
Put a little oil in the boiler
3
2. A small amount of oil, with ginger paste, onions and stubbles, and dried shrimp oil, pour water once boiled and then boiled with well-boiled rice, and then with a washed direct charlatan fire for half an hour to forty minutes。
4
Boil it with water
5
And pour good rice
6
3. Turn off the fire, add a proper amount of salt, add a few fine chickens to the flavor, so that they can be eaten with ready cuisine。Seafood congee Make Tips
1. Soak for half an hour first (the green shrimp were frozen beforehand, so they need to be soaked in water to form ice). 2. Pour a little oil into the pot, sauté the minced ginger, minced scallion, dried scallops, and dried shrimp in oil, then add water. After bringing to a boil, add the soaked rice. Once it boils again, add the washed green shrimp and simmer over low heat for 30 to 40 minutes. 3. Turn off the heat, add an appropriate amount of salt and a little chicken essence to season and enhance freshness, sprinkle with the prepared minced cilantro, and it is ready to serve.