Pepper

By VicentaLakin

Pepper
I've been in love with the taste of pepper and the smell of fragrance, and when I see it in the kitchen, I'll buy more of the refrigerators to make all kinds of little fried, I'll buy the bones of soup, and I'll take it off with a tofu and the peppers for the next meal

Recipe Recommendations

  • pork 200 grams
  • excipients 200 grams
  • Hangzhou pepper 80 grams
  • oil tofu 80 grams
  • oil 30 grams
  • braised soy sauce 15 grams
  • salt 3 grams
  • cornflour 1 tablespoon
  • cooking wine 15 grams
  • white sugar 5 grams

Steps for Pepper

  • Make Pepper step 0
    1
    Prepare oil tofu, pepper wash
  • Make Pepper step 1
    2
    We add salt to the pork tablets, wine, red sauce and paste for an hour
  • Make Pepper step 2
    3
    Cut the peppers in a slice
  • Make Pepper step 3
    4
    The hot pot pours oil, and the hot oil makes pork slices all colored. Pull! Rise
  • Make Pepper step 4
    5
    Save the oil for the hot peppers until the color changes
  • Make Pepper step 5
    6
    And then we'll put some tofu in the tofu, and then we'll put some tofu in the tofu, and then we'll pour pepper in
  • Make Pepper step 6
    7
    And when the white sugar tastes, it's out
  • Make Pepper step 7
    8
    On the table

    • Pepper Make Tips

    1. These homemade oil tofu puffs are a bit salty on their own, and since they absorb flavors easily, taste and adjust the seasoning as needed. 2. Stir-fry fresh Hangjiao peppers until just cooked; adding them at the end yields the best texture. 3. White sugar enhances umami; we are used to using sugar instead of chicken essence for some dishes, so swap according to your preference. 4. Braising soy sauce is between light and dark soy sauce; you can use a 2:1 ratio of light soy sauce to dark soy sauce for seasoning.

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