Glutinous rice pineapple cup
By JerelPouros
Fragrance and nuo will tempt your taste buds ~~
Recipe Recommendations
- glutinous rice appropriate amount
- pineapple appropriate amount
- peanut appropriate amount
- raisins appropriate amount
- sesame appropriate amount
- lotus leaf appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Glutinous rice pineapple cup
1
Wash the pineapple and cut off the head (about one-fifth).
2
Use a knife and a spoon to dig out the meat of the chopped pineapple and soak it in light salt water.
3
Soak the lotus leaves and glutinous rice in advance (the glutinous rice needs to be soaked for about 3 hours, and the lotus leaves need half an hour). Drain the soaked glutinous rice and wrap it in lotus leaves and steam it in a pan.
4
Mix peanuts, raisins, sesame seeds, pineapple and steamed glutinous rice with a little oil and white sugar.
5
Pour the evenly mixed rice into a pineapple container.
6
Cover the head of the pineapple and fix it with a toothpick.
7
Put the fixed pineapple in a boiling water pot and continue to steam for 20-25 minutes to allow the rice to fully absorb the sweet taste of the pineapple.
8
It's done, enjoy it.Glutinous rice pineapple cup Make Tips
1. Changing cooking oil to lard will taste better. 2. You can use the materials you want to match with glutinous rice freely, just choose what you like. 3. You can avoid lotus leaves, as long as you can steam glutinous rice. I prefer the fragrance of lotus leaves, so I choose lotus leaves to steam.