Tacos
By VicentaLakin
The fragrance of tara always reminiscent of a meal, such as this roasted meat. The scent is always so thick, so strong. It's beautiful to have three layers of meat, and a time order, and a pot. Today's meat has added mushroom bean sauerkraut with spicy and spicy shampoo. Materials: Potato-head ginger onion sauce: salt sugar, old-age mushroom-peasing eight-angle practice:
Recipe Recommendations
- pork belly 500 grams
- Taro 200 grams
- Jiang appropriate amount
- onion appropriate amount
- shallots appropriate amount
- Mushrooms and fermented soybeans appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for Tacos
1
Material maps。
2
Five flowers cuttin, and a ginger onions, and then washed。
3
Get the mushroom sauce
4
The taro goes to the leather roller, the onion cuts, the spices. Usage, about one third of the bottle, about 60 grams. Prepare sugar salt and smoke。
5
Good water for meat。
6
A little oil, a little onions, and a little mushroom beans in the meantime, with other sauces, old spices and others。
7
It smells good。
8
Put tacos and meat in the pressure pot and pour the good stuff。
9
A 10-minute procedure for starting an electric pressure pan, with a single pressure pot, which is different, and a specific fit, is different. It's over。Tacos Make Tips
1. For the meat, choose pork belly; it tastes especially delicious when cooked. If you really dislike pork, chicken legs or duck legs are also very tasty alternatives.
2. Mushroom and fermented bean sauce tastes delicious; swapping it for other sauces will change the flavor, so choose according to your preference.
3. If you don't use a pressure cooker, using a clay pot or another small pot to simmer slowly is also very delicious.