Pepper

By VicentaLakin

Pepper
Paprika doesn't use a frying pan or get pepper. Many friends tell me it's always bad, it's falling out, it's not good for chili, or there's no way to make a pot. Some of the dishes are so weird, the alternative is not so good. I try to make them by steaming them, and they always smell like something. People who like to eat know the difference. Without cooking, it's always a little light. Today, we don't fry or steam, and we cook it with an air fryer, not only to keep the dish intact, but also to satisfy the differences in taste and taste. Main source: Several (other peppers can be used) permafrost 150 grams: Onions trimmed: salt-boiled onion onion acne sesame oil practices:

Recipe Recommendations

  • Hangzhou pepper appropriate amount
  • meat appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • onion ginger water appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount

Steps for Pepper

  • Make Pepper step 0
    1
    1. Material charts. Ignore that potato, I'm testing it。
  • Make Pepper step 1
    2
    The meat and the sauce are evenly mixed, and it's so intense。
  • Make Pepper step 2
    3
    The peppers are cut open with a sharp knife and the peppers are removed。
  • Make Pepper step 3
    4
    We'll have the meat mixed into it。
  • Make Pepper step 4
    5
    When they're all cooked up, put on cooking oil. Onion cutters, put with pepper on the plate。
  • Make Pepper step 5
    6
    Start the air fryer 240 degrees 10 minutes。
  • Make Pepper step 6
    7
    The middle is covered with oil, which can be used to move peppers slightly with chopsticks to allow full contact with the grease。
  • Make Pepper step 7
    8
    Take a small pot, with high soup, and boil it with raw salt sesame oil and starch sauce to make juice
  • Make Pepper step 8
    9
    The roasted peppers, and you can eat it with your curd。

    • Pepper Make Tips

    1. For this type of dish, the meat filling should be slightly fattier. 2. High-heat, fast cooking not only allows the meat filling to render fat but also creates a "tiger skin" effect on the green peppers, making for a delicious dish. 3. You can also substitute the thickening sauce with light soy sauce or regular sauce; it just depends on your personal preference.

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