I don't know

Recipe Recommendations

• rice 330 grams
• qingshui 430 grams
• fresh shrimp appropriate amount
• mushrooms appropriate amount
• bacon appropriate amount
• eggs one
• broccoli appropriate amount
• carrots appropriate amount
• green peas appropriate amount
• Korean hot sauce appropriate amount
• peanut oil appropriate amount
• chives appropriate amount
• lettuce appropriate amount
• onion appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• several hours
• simple

Steps for I don't know

1

(a) Rice is washed, placed in a bread bucket, water is added, rice is laid on the bottom of the barrel, the bread bucket is stuck in the bread machine, the bread hood is covered, the “boil” function is selected and activated

2

(b) Vegetables, rinse, carrots and onions, shrimps to the shrimp line, shells to wash, onions to wash, onions to cut flowers to spare, hand-to-hands to make small flowers, mushrooms to be divided into four, peas to be burned together in boilers that boil water for several minutes, and water filters to be replaced; the meat is first evaporated with steam

3

Put a proper amount of oil and heat in the frying pan, a low amount of onions and onions, and pour them into the hulips, mushrooms, peas and shrimps, and a proper amount of salt; (This process is not filmed to save time)

4

(b) To add all the materials in step 3 to the 30 minutes remaining of the bread machine and pour appropriate amounts of peanut oil along the walls of the bread barrel and cover it up

5

Three minutes after the completion of the bakery process, put in a fryed omelet, put flowers on the onions and pour Korean hot sauce, and when the bakery is finished, the fragrance of the stone pan is on the table

Recipe Categories

• staple food
• home cooking
• foreign food
• Korean cuisine