Crab rice
By VicentaLakin
If the rice is made from a steam pan, the rice is immersed about four hours in advance。
Recipe Recommendations
- River crab two
- rice appropriate amount
- mushrooms 2-3 duo
- Jiang appropriate amount
- chives 2-3 root
- cooking wine a small spoonful
- soy sauce a spoonful
- salty and fresh
- braised
- an hour
- simple
Steps for Crab rice
1
The crabs unplugged the lids, cut off the crabs' hearts and claws, and removed the meat from the crab yellows and crab claws。
2
Onion cut, ginger slice spare。
3
The mushrooms cut small pieces。
4
Put a little oil in the pot and put onions of white and ginger。
5
Add the mushrooms for a little spin and pick out the ginger chips。
6
Put the good rice in the pot and flip it。
7
It's the same thing with wine and scrambling. (Salinization, as appropriate, with more rice)
8
Pour rice and mushrooms in the pot and add a proper amount of water。
9
Crab blocks are placed in the rice, and yellow crabs and crab meat are removed on the surface。
10
Put it in the steam pan and steam it for about 40 minutes. (Time depends on the amount of rice)
11
When the rice is cooked, then the rest of the onion is spilled on the surface。Crab rice Make Tips
This braised rice does not require too much seasoning, as excessive seasoning would mask the fresh flavor of the crab.