Peetas

PitaBread. “It is bread that is shaped like a pocket, which originated in the Arab States of the Middle East and is one of the staple foods of the local people. After roasting through the high temperature, the pieces expand into mid-empty flying dishes. From the middle, it becomes two bags of bread. And it may be inserted into any food and food, and it shall be a good bread. I've done the version of Mr. Meng. In Apprentice baker, there is only a short text in the commentary on the Armenian pretzel, which refers to it — “The same face can also be used to make delicious pies: the 170g (6oz)-heavy face of a ton of 20 cm in diameter (slightly less than 0.6 cm in thickness), the noodle is placed on a slab or grill and baked in a oven at 260°c. Stopped when the pasta dried up into a “port”. On the count of 10, before the noodle becomes brown, it is taken out with a long-hand wooden shovel or a machete. After cooling it down (slowly exhausting) cut it in half to make pocket sandwiches.” The character of his mouth is described as “Turkish pan helmet”. "Pocket" can be filled with all kinds of materials, if you like. If it's filled with meat, it could also be called "meat." It's not that big of a bagel, it's that big one, it's that big one, but it's that little piece of cake that you like. In this way, it does not feel too wide, and half of the pie cut after it appears to be deep, especially for such a pie. In particular, the phrase, “You can also wake up in the fridge one night immediately after the meeting”. This makes time flexible, without having to keep the face of the face. I've got some cabbage beef, because they're the most readily available. Maybe a little more sauce, but it's up to the eater。