Spicy tofu
By VicentaLakin
It's a little late for work, so I made a quickie. It tastes salty. It's dinnertime
Recipe Recommendations
- tofu 300 grams
- green garlic 2 trees
- millet and pepper of 6
- Jiang appropriate amount
- garlic appropriate amount
- salt 3g
- MSG 2 grams
- water starch 3 scoops
- soy sauce 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy tofu

1
Prepare raw materials
2
Onions of paprika cut, garlic cut
3
Hot oil, cut the tofu, and fry it in two
4
Let's go
5
There's a small amount of oil in the pot
6
It's fried tofu
7
Add salt, soy sauce, smelly. Put it in garlic and fry it with water
8
When the water turns on, it pours into the fined starch
9
I'll get a potSpicy tofu Make Tips
Buy firm tofu so the fried tofu is golden and doesn't fall apart. Season first, then thicken the sauce!