Garlic tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic tofu

1
The tofu washes clean-dry water, and a small hole is punctured with a knife。
2
Pumps of meat fixed into tofu。
3
Put the tofu in the heat-resistant container。
4
Clean it up, put it on the meat。
5
Cold water into the pot, steamed up for about 10 minutes。
6
Water is added to the small pot and a small amount of salt is put into it, and when burned, the washed Western Blue Flowers are cooked。
7
Surrounded by tofu。
8
The small pot pours the right amount of oil, and the garlic and paste。
9
Add steamed fish oil and water and mix them evenly。
10
And evenly poured garlic juice on the tofu and the blue flowers。
11
Enjoy。