It's halogenated
By VicentaLakin
It's a common intestine diet in Chengdu
Recipe Recommendations
- pork intestines 500G
- onion half a
- cashew a small bowl
- ginger and garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Lao Marinade one-pot
- folded ears a little
- salt a spoonful
- soy sauce appropriate amount
- cooking wine a tablespoon
Steps for It's halogenated
1
The fat intestines are bought, and they're rubbing their shares over and over again, ripping out the extra oil and washing it with water
2
Burn a pot of fresh water, with ginger chips and wine, and then boil it in the intestines. Get it out clean and cut。
3
Burned old halo juice, put it in the intestines for 10 minutes and then shut the fire and soak. Half an hour to half a day, because it's delicious. (Groaning) Look at me doves
4
Onion slices, fat intestines for backup。
5
Fat intestines are cut in diamond form or in circles, ready for fried cashew nuts, dry peppers are cut in small pieces and garlic is cut in pieces。
6
Under the hot pot, it's pouring in garlic, dry peppers, peppers。
7
The lower intestines and the folding of ear root continue, the oil explodes to the lower yellow intestines, the more raw and the more raw
8
And pour in onions and cashew nuts, and then dig up a few of them and then make a pot。
9
You can eat with a plate! It's so soft and tastelessIt's halogenated Make Tips
Use plenty of oil; this dish can easily be made into a dry pot. Cut the intestines into large chunks, leaving more sauce when stir-frying. Spread bean sprouts and lettuce slices at the bottom of the clay pot, top with the stir-fried intestines, and heat over low heat.