Powder chicken

1

After the chickens are slaughtered, clean the abdominal cavity, cut into small pieces, clean the ginger, slice the ginger, and onions to the onions

2

I'll put the pecks in the pot, and I'll burn them

3

Throw away the foam。

4

Add a spoonful of wine

5

Put it in the ginger onions

6

Cook it and turn it on. Cover it. I'm using a cast iron pan, and stew is less time than an ordinary pot

7

I'm going to cut them up and join the pot

8

I'll wash it with fresh water. I'll build it. I'll cook it for 10 minutes

1. When simmering soup, do not add water midway through; the key is to do it all in one go. Doing so causes the temperature of the soup to drop suddenly, causing the proteins in the meat to solidify instantly and preventing them from fully dissolving into the broth, which affects the flavor. Therefore, add enough water in one go after putting the ingredients into the pot, and do not add more water later. 2. Goji berries should not be added too early; they should be added five to ten minutes before the soup is done. Adding them too early will affect their medicinal properties. 3. The selection of ingredients determines the taste of the finished product