The snail
By VicentaLakin
Spicy mouths for a little spicy buddy
Recipe Recommendations
- River snail
- sour pepper 20 grams
- Sour bamboo shoots shredded 100 grams
- sour ginger 50 grams
- perilla 10 grams
- dried chili 10 grams
- geranyl 4-6 sheet
- clove the 3
- grass fruit 1
- garlic
- laojiang 5 pieces
- chili powder appropriate amount
- tangerine peel one
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- super spicy
- burn
- an hour
- ordinary
Steps for The snail
1
Washed snails to the tail with a ginger rind。
2
Prepare all kinds of ingredients. Acoustic peppers, dry peppers, onions, cutters, grassfruits, cloves, garlic crackers, accelerants, etc., and accelerants from the dry pots。
3
Hot oil pans, with onions, garlic smelts and, in turn, sour acne, ginger acne, sour peppers, violets, dry chili, vanilla, berries, cloves, leather, pepper accelerates, and then salinize the snails of the snails that are processed and the wines that are made。
4
Water is added to the surface of the permafrost, and the fire burns and boils, so that when the soup is significantly less, it is pumped and boiled with oil, and the fire collects the juice。The snail Make Tips
Chopping the snail's tail with the back of a knife is easier than pinching it off with pliers.