I love to burn the fish
By VicentaLakin
You can burn it with love and other food
Recipe Recommendations
- flat fish art. 2
- parsley 2 pieces
- pork belly 1 small piece
- Love making sauces 6 scoops
- cooking wine 2 tablespoons
- oil appropriate amount
- soy sauce 2 tablespoons
- green onions half a piece of
- mushrooms 2 head
- salt a little
- medium spice
- burn
- ten minutes
- senior
Steps for I love to burn the fish
1
Prepare the food
2
The flatfish go to the tablets, the gills, the internal organs, the wash, the side cut the cross knife, and make it for 10 minutes with ginger chips and wine
3
Sliced onions, flowers, mushrooms, and celery
4
Fire in the pot, pour into the edible oil, and when it's 70% hot, drop the salted flat fish into the two sides
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's onions, and then it's spicy, it's hot
6
Put in the fried flatfish, the onions, the celery, the little fire, the juice
7
Let's goI love to burn the fish Make Tips
1. Making cross-hatch cuts on the fish helps the meat absorb flavor more easily.
2. When frying flatfish, do not move it immediately after adding it to the pan. Wait until the meat sets before flipping it; otherwise, the flesh will easily fall apart.
3. Flatfish is considered an irritant; people with chronic diseases or allergic skin conditions should avoid eating it.
4. Flatfish should not be fried in animal fats; do not eat it with lamb.