Panlong minced pork and eggplant
Ingredients: soy sauce,chicken essence,salt,green garlic,eggplant,pork belly,cooking wine,Jiang,edible oil,dried chili
Recipe Recommendations
- eggplant appropriate amount
- pork belly appropriate amount
- green garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Panlong minced pork and eggplant
1
Cut the eggplant and soak it in water for more than 1 hour, add a little salt and vinegar to the water.
2
Chop ginger, green garlic, and dried peppers into minced powder.
3
Peel and dice pork belly for later use.
4
Drain the soaked eggplant and place it in an oil pan and fry until soft.
5
Drain the oil on the fried eggplant.
6
Leave the bottom oil in the pan, add the diced pork and stir-fry the oil, add in the pepper, ginger, and minced garlic and stir-fry until fragrant.
7
Add cooking wine, salt, chicken essence, and soy sauce, and boil water in a suitable amount.
8
Pour the drained eggplant into the oil, cook until it tastes good and serve on a plate.
9
Place the eggplant on a plate, thicken the soup and pour on the eggplant.Panlong minced pork and eggplant Make Tips
It is best to choose slender eggplants.