Xinjiang's hand grabs rice

Recipe Recommendations

• lamb chops appropriate amount
• green onions appropriate amount
• ginger appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• carrots appropriate amount
• tomatoes appropriate amount
• raisins appropriate amount
• rice appropriate amount
• Daliaobao appropriate amount
• pepper appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount
• spiced powder appropriate amount
• pepper appropriate amount

• salty and fresh
• braised
• half an hour
• simple

Steps for Xinjiang's hand grabs rice

1

Sheep blistered blood for an hour, changed water twice and washed it. The longer the rice was washed, the better it was

2

Sheep chopping inches, potatoes go to Pitches, carrots go to Pitts, onions cut bigger, tomatoes cuttin

3

Half of the slices and half of the chrysanthemum, too

4

Put the lamb chops in the pan with a ginger onion bag and some wine

5

Ten minutes to get the lamb chops

6

It's a little yellow in a cold-oiled kettle with onion onion aroma in the lamb chop

7

Put in a carrot and make it smell

8

It smells like onions

9

One minute with the potatoes

10

Let the tomatoes go

11

And then the soup in the lamb stew boiled open, and the salted peppers

12

Keep cooking for 10 minutes

13

I'll just put a little bit more Tommy's and then press the cooking button

14

When the rice's ready to jump, put it in the raisin, then put on the lid and then cook again, you'll jump in less than five minutes, and then you'll be ready to spray the lamb roast

15

We'll mix the meal before dinner, and then we'll have a bowl of perfumed lamb soup

Xinjiang's hand grabs rice Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Northwest cuisine
• Rice Recipes