Pork stew
By VicentaLakin
Northeast famous stew, my first time. It worked
Recipe Recommendations
- pork belly half a catty
- Chinese cabbage
- vermicelli 3 two
- green onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pork stew
1
A powder bar with warm or cold water in advance
2
Five flowers cut a centimetre or so thick. It boils water in the pot, and it's bound to meat, and it's estimated for a few seconds. Get the asphalted water back up。
3
A large cabbage wash is a small piece
4
A little vegetable oil in the pot, a little fire, two spoons of sugar. The sugar must have a small fire to avoid burning. It'll be hard when the sugar melts and the bubbles get darker. Okay
5
Add meat and a spoon full of tatters. If there's any residual water, there'll be oil splatters。
6
Join the water and burn the fire. The amount of water is larger than the usual stew because the powder is more water-sucking. Add a dry pepper, a guacamole, an eight-point horn, two fragrances, a spoonful of wine or high white wine, and a ginger garlic. When the water boils, it turns into a small fire, a lid and a 20-minute stew. Join the cabbage and continue the stew for 10 minutes. Finally, a soft powder strip is added, so that the soup doesn't paste, and the lids burn off the fire。
7
It's three to five minutes. It's salted。Pork stew Make Tips
1. It is best to soak the vermicelli the night before.
2. Try to drain the meat thoroughly after blanching to prevent oil splattering when caramelizing the sugar.
3. Vermicelli absorbs water strongly, so use slightly more water when stewing.
4. After the pot is open, turn off the heat and let it steam for 3-5 minutes. The vermicelli will be cooked without becoming too soft or falling apart.