In the past, a colleague at work, while sitting together and chatting, asked me: Have you ever eaten small fish and penetrated sand? I felt very curious at the time and didn't know what kind of food this was. It turned out that my colleague's nephew had eaten in kindergarten! It's really interesting to say. The person who can give this meal such an elegant name must be someone who has fun and understands life...
Living at home, there will always be leftovers and noodles left at home. When cooked together, it is neither wasted nor interesting. Think of noodles as a group of swimming "small fish", and the leftover rice as "sand"... So, small fish were born through sand...
I was at home with LG at noon. Because I had breakfast late, I decided to have noodles at noon. I don't know why, but I don't even cook enough noodles. Pour a bowl of noodles for LG, and we will have a bowl of "small fish penetrating sand" with half a bowl of leftovers...
Small fish penetrate sand
By DangeloBrown
Recipe Recommendations
- noodles appropriate amount
- leftover rice half a bowl
- crowndaisy chrysanthemum a little
- quail eggs of 3
- salt appropriate amount
- pepper 1 teaspoon
- sesame oil a little
Steps for Small fish penetrate sand
1
Prepare the materials.
2
Wash the chrysanthemum; break the quail eggs in a bowl. Set aside.
3
Boil water in the pan, add noodles, and cook well.
4
Press the noodles slightly with a spatula into small pieces; pour in the quail eggs.
5
Add chrysanthemum and bring to a boil.
6
Pour in the leftovers, bring to a boil, and add salt and pepper.
7
Put the cooked rice into a bowl and pour in the sesame oil.
8
Small fish wear through the sand, which is fragrant, interesting and delicious.