Tofu with the hook
By VicentaLakin
I've always liked a sauerkraut stew made by a colleague's mother, but I've never tasted it in person, but it's good to see a picture
Recipe Recommendations
- tofu 1 block
- kelp root 150 grams
- golden hook a handful
- pork belly 50 grams
- salt appropriate amount
- wolfberry 10 capsules
- onion
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu with the hook
1
Tofu slashed with saline
2
I cut the stripes, because I only bought the root of the belt this time, so I removed the hard roots for a better taste
3
Five bouquets of meat cut thin into the cold water and flutter in the boiling pot for a second. Bell
4
Put it in the sea belt. Salt stew boiled for 78 minutes
5
Put it in tofu, cook it for 7 or 8 minutes, turn off the fire, and join the onion and chicken
6
It's a wonderful meal on the night of the winterTofu with the hook Make Tips
1. If the kelp is salted, it must be soaked in cold water in advance, otherwise it will taste salty and astringent.
2. It is best to blanch pork belly in cold water; blanching meat in cold water is more suitable.
3. Dried shrimp are salty, so be sure to add salt sparingly, otherwise the dish will be too salty.