Beef
By VicentaLakin
It's hard for northerners to understand how to cook so much beef, and Sichuan people say it's just so casual
Recipe Recommendations
- beef 700 grams
- potatoes one
- tangerine peel 2 length
- Jiang 5 pieces
- cinnamon 1 segment
- garlic 5-merous
- green pepper of 3
- green garlic 3 trees
- geranyl 3 tablets
- pepper appropriate amount
- onion appropriate amount
- dried chili of 5
Steps for Beef
1
Beef cut and washed. Cold water
2
It's good to have a spare
3
Part 2 of the platinum, five of the ginger, one of the cinnamon, three of the fragrances, ten of the peppers, one of the slices, five of the garlic, five of the dry peppers
4
Garlic, pepper cut, spare
5
Let's get all the sauce out of the pot
6
Three spoons of soybeans paste will continue to be fried when the spices are out
7
I'm gonna make a good beef pan out of red oil
8
I'll put a little piece of dry butter on the beef, evenly
9
Beef stew in an hour
10
I'll put in a good garlic pepper before I get upBeef Make Tips
1. Blanch beef in cold water.
2. Add dry yellow soybean paste instead of soy sauce when cooking beef to make it more flavorful.