Squirt-breed chicken soup
By VicentaLakin
The chicken soup that's baked, doesn't it sound amazing? And today's chicken soup is also filled with weeds and dried bees, and who can resist the temptation of freshness。
Recipe Recommendations
- local chicken in 1
- scallops 20 grams
- the Cordyceps militaris 30 grams
- Jiang few slices
Steps for Squirt-breed chicken soup
1
The plants were immersed with water for one minute, cleaned and 15 minutes with water。
2
Dry beaks are immersed in water for 30 minutes to remove the impurities above。
3
Chicken slice clean。
4
The chicken graft is covered with fresh water and put in the pot。
5
Dry beaks, weeds and ginger blades are also placed in the pot, pouring into the water of the blister grass, and then refilling the water to the bottom of the pot。
6
Put the pan in the oven for a period of two hours, first using 200 degrees of heating for 30 minutes。
7
When the water is released, the temperature will be reduced to 110 degrees and will continue for 90 minutes。Squirt-breed chicken soup Make Tips
Ingredients: 1 free-range chicken
Accompaniments: 20g dried scallops, 30g cordyceps flowers, a few slices of ginger
Baking: Lower rack of ACA GT400 oven, 200°C for 30 minutes, 110°C for 90 minutes
1. The container used for the soup in the oven must be heat-resistant.
2. Choose the roasting time according to your preferred texture of the chicken.
3. The breast meat can be removed and used separately for stir-fried shredded chicken or chicken porridge.