How to make Fish fragrance - VicentaLakin's Recipe

Recipe Recommendations

beef 200g
fungus 15g
carrots 45G
red pepper half a
green pepper half a
green onion appropriate amount
ginger appropriate amount
minced garlic appropriate amount
peanut oil appropriate amount
Pi County bean paste 1/2 scoop
soybean paste 1 teaspoon
soy sauce 20g
white vinegar 10g
honey 10g
salt 2g
dry starch 5g
chili oil appropriate amount

fish-flavored
fried
ten minutes
ordinary

Steps for Fish fragrance

1

Slice after mucus。

2

Carrots, peppers, peppers。

3

Onions, ginger, garlic。

4

The tweeds were previously processed, and the beef was cut with corrugated veal and wine for 20 minutes with a little peanut oil, which was then sullied with dry starch. This can be done more at a time and split into a small freezer, which can be unfrozen when cooking, and it's very convenient to make a pepper willow, garlic wood, etc。

5

soy sauce, white vinegar, honey, salt, and starch, which is the amount of sauce on the top, can be used to drink soup and spoons, about 10 g a spoon。

6

it's 10 g for the oil。

7

Half a spoon of soy sauce and a spoon of soy sauce make red oil. Fish cuisine must be made of soy sauce or pepper. In fact, you can eat a spicy little partner with two spoons of soybean bean bean sauce, without soybean sauce and salt. The spicy spicy is the only thing you can accept。