Garlic sprouts back to the pot
By VicentaLakin
Recipe Recommendations
- garlic sprouts 500 grams
- pork belly 500 grams
- bean paste 50 grams
- Jiang 1 block
- pepper 5 grams
- white granulated sugar 1 scoop
- soy sauce 3 scoops
- salt 1 scoop
Steps for Garlic sprouts back to the pot

1
Five flowers boiled with water and then turned to the fire for 20 minutes
2
It's a cut of five flowers
3
Garlic slash
4
Bean petals, ginger, peppers, white sugar
5
Heated in the pot, put it in a bouquet of meat for about two minutes
6
I'll put the sauce in
7
Put it in the end of the garlic for a minute
8
Put it in garlic, salt, soy sauce for about a minute
9
It's on